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PTECH Biochemistry QUESTION #3378
Question 1
The 'Inversion' of sugar refers to the hydrolysis of sucrose into:
  • Glucose and Galactose
  • Glucose and Fructose✔️
  • Two Glucose molecules
  • Starch and Water
Correct Answer Explanation
The resulting mixture is called 'Invert Sugar' because the optical rotation changes.