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Food Science and Technology QUESTION #5898
Question 1
The minimum fat content of butter as per Codex Alimentarius standard specifications is:
  • \(75\%\)
  • \(80\%\)✔️
  • \(85\%\)
  • \(90\%\)
Correct Answer Explanation
According to Codex Alimentarius and most national standards, butter must contain a minimum of \(80\%\) milk fat. It also contains \(\leq 16\%\) water and \(\leq 2\%\) milk solids-not-fat (MSNF).