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Food Science and Technology
QUESTION #5966
Question 1
Which test is performed to detect coliform bacteria in milk as an indicator of post-pasteurization contamination?
Correct Answer Explanation
Coliform bacteria (\(E.\;coli\), \(Klebsiella\), \(Enterobacter\)) should be absent or very low in properly pasteurized milk. Detection uses the MPN method (lauryl sulfate tryptose broth with gas production) or direct plating on selective media (VRBA, Petrifilm CC). Coliforms in pasteurized milk indicate post-pasteurization contamination.
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